Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin found naturally in some foods, added to others, and available as a dietary supplement. It is essential for synthesizing collagen, L-carnitine, and certain neurotransmitters, and plays a role in protein metabolism. This water-soluble vitamin is found in various fruits and vegetables and is essential for various bodily functions, including the repair of tissues, enzymatic production of certain neurotransmitters, and immune system functioning. Vitamin C also acts as a key antioxidant, helping to regenerate other antioxidants in the body. Additionally, it supports immune function and enhances the absorption of nonheme iron, which is the type of iron found in plant-based foods. Beyond its biological significance, understanding vitamin C's importance can also tie into broader aspects of health management, including how health insurance can support access to essential nutrients and healthcare.
What is the scientific name of vitamin C?
The scientific name of vitamin C is ascorbic acid. It is a crucial nutrient for the body, aiding in the synthesis of collagen, the absorption of iron, and the maintenance of the immune system. Ascorbic acid also acts as a potent antioxidant, protecting cells from damage by free radicals. It’s found abundantly in fruits and vegetables like oranges, strawberries, bell peppers, and broccoli. A deficiency in vitamin C can lead to scurvy, characterised by fatigue, gum disease, and skin issues.
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What is ascorbic acid?
Ascorbic Acid, the scientific name for Vitamin C, is a potent antioxidant that helps protect the body's cells from damage caused by free radicals—unstable molecules that can harm cellular structures. Here’s a closer look at what makes Ascorbic Acid essential:
Functions of vitamin C: L-ascorbic acid?
1. Antioxidant properties:
Ascorbic Acid neutralises free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases like heart disease and cancer.
2. Collagen synthesis:
It plays a critical role in the production of collagen, a protein vital for the health of skin, blood vessels, bones, and connective tissues.
3. Iron absorption:
Ascorbic Acid enhances the absorption of non-heme iron (the type found in plant-based foods), helping prevent iron deficiency anemia.
4. Immune support:
It boosts the immune system, helping the body to fend off infections and recover more quickly from illnesses.
5. Neurotransmitter synthesis:
It aids in the synthesis of neurotransmitters such as dopamine and norepinephrine, which are essential for brain function.
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What are the types of vitamin C?
Vitamin C primarily exists in two forms:
- Ascorbic acid: The most common and active form found in supplements and natural sources, essential for collagen synthesis and antioxidant protection.
- Ascorbate: A stable, buffered form of Vitamin C often used in supplements to reduce acidity and improve tolerance.