Muskmelon, known scientifically as Cucumis melo, is a beloved summer fruit cherished for its sweet, juicy flavor and vibrant orange flesh. Commonly referred to as cantaloupe or kharbuja in various parts of the world, muskmelon is more than just a delicious treat; it's a powerhouse of nutrients. Its sweet, delectable taste and low muskmelon calories make it a perfect snack for those looking to maintain a balanced diet. Its high nutrient count paired with the numerous health benefits of muskmelon are enough to make it a staple in everyone's diet. In this article, we explore the numerous muskmelon benefits, explore its nutritional profile, and provide insights into how you can incorporate this fruit into your diet for optimal health.
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Nutritional profile of muskmelon
Muskmelons are packed with essential vitamins, minerals, and antioxidants that contribute to their impressive health benefits. Understanding the muskmelon nutrition facts helps in appreciating why this fruit is a valuable addition to a healthy diet. The muskmelon nutrition profile is incredibly impressive, consisting of a high content of vitamins A and C, potassium, dietary fiber, and antioxidants. Additionally, it contains smaller portions of other important vitamins and minerals such as folate, niacin, thiamine, pantothenic acid, and magnesium. It is also low in fat, sodium, and muskmelon calories.
Also read: Types of nutrition
Nutritional value of muskmelon
Per 100 grams, muskmelon offers a wealth of nutrients with very low caloric content, making it an ideal choice for those monitoring their weight.
Nutrient |
Amount per 100g |
Calories |
34 kcal |
Carbohydrates |
8.2 g |
Sugars |
7.9 g |
Dietary fiber |
0.9 g |
Protein |
0.8 g |
Fat |
0.2 g |
Vitamin C |
36.7 mg |
Vitamin A |
169 µg |
Potassium |
267 mg |
Folate |
21 µg |
Calcium |
9 mg |
Magnesium |
12 mg |
Muskmelon is also a good source of beta-carotene, which is converted into vitamin A in the body, supporting vision and immune function.