Vitamin B12, a vital nutrient in our diets, is an essential vitamin that plays a crucial role in our health. Understanding its importance can empower us to make better dietary and health insurance choices. In this article, we will discuss the scientific name of vitamin B12, the role of this vitamin in our body and diet, deficiency risks and more.
What is the scientific name of vitamin B12?
Vitamin B12 is scientifically named cobalamin. It's essential for brain function and red blood cell formation. Cobalamin comes in different forms:
- Cyanocobalamin (common in supplements)
- Methylcobalamin
- Adenosylcobalamin (both active in the body).
It’s unique among vitamins because it contains cobalt, a metal. Cobalamin is vital for DNA synthesis and energy production, making it crucial for overall health and preventing conditions like anemia and neurological issues.
Check out: Scientific names of vitamins
What is Vitamin B12 (Cobalamin)?
Vitamin B12, or cobalamin, is a water-soluble vitamin that is essential for various bodily functions. It is crucial for the production of red blood cells, the maintenance of a healthy nervous system, and the synthesis of DNA.
Unlike other vitamins, B12 is unique because:
- Chemical structure: It contains a cobalt ion at its center, hence the name cobalamin.
- Forms: It exists in several forms, including methylcobalamin, adenosylcobalamin, hydroxocobalamin, and cyanocobalamin, each playing distinct roles in the body.
- Dietary sources: It's found predominantly in animal products such as meat, dairy, and eggs, making it challenging for vegetarians and vegans to obtain adequate amounts without supplementation.